POTATO RECIPE 1

>

2

3

4

6

5

Meanwhile, heat oil in a frying pan and fry the
onion for 3 minutes.
Add curry powder and fry for a further 2 minutes.

Stir in chopped tomatoes, mango chutney and potatoes and cook for 2-3 minutes.

Serve hot.

Grower's choice potato variety for this recipe:

Highlander  Nadine  Sefra

Bombay Potato Curry

 

This can be a complete meal by itself, or served as an accompaniment to a meat dish.

Serves 4

500g new potatoes, halved
1 Tbsp vegetable oil
1 large onion, sliced
1 Tbsp medium curry powder
1 x 400g can chopped tomatoes
2 Tbsp mango chutney

Place potatoes in a saucepan and cover with cold water. Bring to the boil and simmer for 15-20 minutes until tender. Drain.

1

©2014 masters produce ltd

Sustainably growing fresh quality produce
for New Zealand and beyond