Roast potatoes

 

Roast potatoes are hard to resist and are delicious any time.

Allow 1 medium-large (175g) roasting potato per person

Herbs: rosemary and/or garlic, optional
Seasoning mix, Tuscan, optional

Preheat oven to 220ºC

Scrub or peel and cut into large even sized chunks.

Use spray-on cooking oil to lightly grease a baking dish that is large enough to spread the potatoes out in a single layer.

Add the potatoes and spray lightly with oil, then sprinkle with your choice of herbs or seasoning mix.

Roast in preheated oven for approximately 45 minutes, turning once.

Choose roasting, mashing or general purpose potatoes which have a floury texture.

Grower's choice potato variety for this recipe:

Agria   Dolce Vita   Victoria

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POTATO RECIPE 5

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